April Luncheon Meeting

  • 04/16/2024
  • 11:00 AM
  • Epping Forest Yacht & Country Club 1830 Epping Forest Dr., Jacksonville, FL 32217
  • 31

Registration

  • A convenience fee of $2 has been added for credit card transactions. This is to cover the cost occurred by the club. Thank you for for your understanding.
  • Mail check out to NNSJC and mail to Kristen Cohen 748 Gloreta Dr., St. Augustine, Fl. 32095
    No later than April 9th
  • Upon checking in please let them know you are a prospective member.

    Enjoy

Epping Forest Yacht & Country Club


Registration opens on the same day as the Newsletter comes out, which is normally the Friday prior to the previous Luncheon.

About

Epping Forest Yacht & Country Club brings together decades of traditions and history, just minutes from the heart of downtown Jacksonville. It is an escape from everyday life, a step back in time, where world leaders and generations of industry legends have come to connect for business and pleasure with luxurious amenities and world-class service.

Nestled on the banks of Florida's St. Johns River, Epping Forest has been a Jacksonville landmark for close to a century. Epping Forest is a Florida landmark, rich in history, charm, and grace. It is listed in the National Register of Historic Sites, and is significant architecturally for its structure and landscaping. In many ways Epping Forest represents much that is Florida, and parallels the evolution of business in the region. 

Newcomers has partially subsidized this program.

Doors open at 10:30 am

Please remember to wear your name tags.

Entertainment:

While you enjoy the beautiful historic architecture of the main building and the wonderfully landscaping you will hear the extremely interesting history of Epping Forest and the DuPont family

Lunch information:

Lunch will be served in the DuPont Room

There will be a cash bar available for fun cocktails

Beverages: Water, Iced Tea, and Coffee

Bread: Bread and Butter

Soup: Soup Du Jour

Main Course Choices:

#1 Black & Blue Salad served with Arugula & Spinach, Blue Cheese Wedge, Blackened Beef Tips, Beefsteak Tomatoes, Honey Pecans, and Blue Cheese Vinaigrette.

#2 Southwest Chicken Salad served with Bronzed Chicken, Romaine Lettuce, Fire Roasted Corn, Black Beans, Sharp Cheddar Cheese, Diced Tomatoes, Chipotle Ranch Dressing.

#3 Vegetarian Salas served with Romaine Lettuce, Fire Roasted Corn, Black Beans, Sharp Cheddar Cheese, Diced Tomatoes, Chipotle Ranch Dressing.

Dessert: Key Lime Tart

As always, raffles for gift baskets and a fun 50/50 drawing spice up our NNSJ luncheons. 

When paying by check register here and mail the check to Kristen Cohen 748 Glorieta Dr., St Augustine, Fl 32095 . Check must be received by April 9.

The club charges a fee for the convenience of using credit cards. The fee is to offset the cost the credit card companies charge the club. Any unpaid fees will void your registration.

When this event fills up, addition email invitations will be set out for those who desire to be added to the waitlist.

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