October Luncheon Meeting

  • 10/15/2024
  • 11:00 AM
  • Club Continental, 2143 Astor St, Orange Park, FL 32073
  • 27

Registration

  • When Paying by Credit you have guaranteed your registration. A convenience fee of $2 has been added for credit card transactions. This is to cover the cost occurred by the club. Thank you for for your understanding.
  • When paying by Check or Cash you space in only on hold when you register on the website, if your payment is not received on the scheduled time you will lose your registration. Mail check out to NNSJC and mail to Kristen Cohen, 748 Glorieta Dr., St Augustine, FL. 32095. Check must be received by Oct. 7th
  • Prospective Member (credit Card Only)
    Upon arrival please let the check in ladies know you are a prospective Member.

    Enjoy

Registration is closed

Club Continental


Registration opens SEPTEMBER 13TH


Doors open at 10:30am, meeting begins at 11am, lunch served at 11:30 with the program ending at 2:30pm

When paying by check register here and mail them to Kristen Cohen, 748 Glorieta Dr., St Augustine, FL. 32095. Check must be received by Oct 7th, 2024.

The club charges a fee for the convenience of using credit cards. The fee is to offset the cost the credit card companies charge the club. Any unpaid fees will void your registration.

Entertainment:Mr. Volpe will tell us about the Tunnel to Towers Foundation’s mission and fundraising efforts. 

On September 11, 2001, FDNY firefighter Stephen Siller laid down his life to save others when America was attacked. For over 20 years, the Tunnel to Towers Foundation has honored Stephen’s legacy by supporting and providing financial assistance to help our nation’s catastrophically injured veterans and first responders, Gold Star Families and fallen first responder families with young children by providing mortgage-free homes.

Lunch information:

BAR: Cash or Credit

SALAD: House Salad served with a Dijon Vinaigrette

ENTRÉES: 

Baked Tilapia served with a Hot Lump Crab and Artichoke Salad and Crispy Potato Garnish

Lemon Baked Chicken Breast topped with a Lemon Caper Sauce and served with fresh California Spinach

Roast Vegetable Open Faced Ravioli served with Tomato Coulis and Asiago Cheese. 

DESSERT: Chef’s Choice

BEVERAGES INCLUDED: Water, Iced Tea,  & Coffee Service

START MEETING TIME: 11:00 AM; doors open 10:30

LUNCH SERVED: Salads on tables at 11 followed by rolls & butter; entrees served 11:30

As always, raffles for gift baskets and a fun 50/50 drawing spice up our NNSJ luncheons. And, perhaps you will win one of our beautiful centerpieces! You won’t want to miss this fun afternoon, so register today.

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